Salting, Curing and Smoking your own meat

Tim Farmer of Ky Afield on PBS - KET video.    Love to watch the show when I'm able to.  I was looking youtube videos and came across this one on salting, curing, and smoking your own meat.  One of our little project we want to do is build a smoke house.   I can remember my grandparents talking about their smoke house, and how they grew up smoking their own meat.    My grandparents grew up in  large families, so they raised and grew all their food.    I wish they were still around, I have so many questions, and I know they would have the answers.  I miss sitting on the porch and listening to their stories.  I hope you all enjoy the video as much as I do.